Turmeric: Whole turmeric root, packed with over 200 synergistic compounds that work together, ensuring a curcumin content of no less than 5%.

Black Pepper (Piperine): Black pepper is included for its bioactive piperine, which enhances digestion, supports the body’s natural anti-inflammatory processes, and boosts curcumin absorption and bioavailability by up to 2000%.

Cooked Linseed/Flax: UK-sourced linseed is cooked and micronised to maximise digestibility and nutrient bioavailability. Rich in oils and omegas 3, 6, and 9, it aids in curcumin absorption and offers natural antioxidant benefits.