Ingredients

Freshly Prepared Hydrolysed Turkey (40%), Potato, Hydrolysed
Dried Salmon (15%), Peas, Turkey Fat (5%), Cellulose, Hydrolysed
Liver Gravy (2%), Minerals, Fructooligosaccharides (FOS, 2310 mg/kg), Mannanoligosaccharides (MOS, 960 mg/kg), Marigold (Source of Lutein)

Analytical Constituents:
Crude Protein 31 %
Crude Fat 10.5 %
Crude Fibre 4 %
Crude Ash 11 %
Moisture 5 %
NFE 38.5 %
Metabolisable Energy 354.5 kcal/100 g
Omega-6 Fatty Acids 3.8 %
Omega-3 Fatty Acids 1 %
Calcium 1.6 %
Phosphorus 1.5 %
Collagen 4.6 %

Nutritional Additives (Per kg)

Vitamins:
Vitamin A 25,096 IU
Vitamin D3 817 IU
Vitamin E 255 IU

Trace Elements:
Zinc (Zinc Sulphate Monohydrate) 96 mg
Iron (Iron II Sulphate Monohydrate) 72 mg
Manganese (Manganeous Sulphate Monohydrate) 29 mg
Iodine (Potassium Iodide)3.68 mg

Amino Acids:
Methionine 2,094 mg
Lysine 500 mg

Provitamins:
Taurine 2,010 mg
L-Carnitine 986 mg