Ingredients

Composition:
100% Rabbit Meat

Analytical Constituents:
Protein 17.3% Fats 10.5% Moisture 64.2% Ash 2.7%. Vitamin A: 4400 IU/Kgr Vitamin D: 300 IU/Kgr Vitamin E: 48 mgr/Kgr

Note: Some tiny bits of cartilage or soft bone may be present, which are perfectly normal and consumable.