70% Lamb with Bone, 5% Lamb Liver, Carrot, Apple, Butternut Squash, Spinach, Sea Kelp and Scottish Salmon Oil.


Analytical Constituents:

Moisture 64.6%, Protein 14.6%, Fat 15.7%, Fibre 1.0%, Calcium 1.0%, Phosphorus 0.7%, Sodium 0.1%, Inorganic Matter 4.9%