40% Beef Green Tripe, 40% Turkey with Bone, Carrot, Apple, Butternut Squash, Spinach. Sea Kelp and Scottish Salmon Oil. 

Analytical Constituents:

Moisture 65.9%, Protein 14.4%, Fat 14.1%, Fibre 2.1%, Calcium 1.1%, Phosphorus 0.7%, Sodium 0.1%, Inorganic Matter 3.9%