37% Turkey with Bone, 15% Salmon with Bone, 14% Green Tripe, 10% Turkey Heart, 5% Beef Heart, 4% BeefLiver, Carrot, Butternut Squash, Apple, Wheatgrass, Sea Kelp and Scottish Salmon Oil.  

Analytical Constituents:

Moisture 74.8%, Protein 15.5%, Fat 5.8%, Fibre 0.4%, Calcium 0.4%, Phosphorus 0.4%, Sodium 0.1%, Inorganic Matter 2.1%