31% Turkey with Bone, 25% Beef Green Tripe, 20% Turkey Heart, 5% Beef Heart, 4% Beef Liver, Carrot, Butternut Squash, Apple, Wheatgrass, Sea Kelp and Scottish Salmon Oil.

 Analytical Constituents:
Moisture 76.1%, Protein 13.9%, Fat 6.0%, Fibre 0.4%, Calcium 0.4%, Phosphorus 0.3%, Sodium 0.1%, Inorganic Matter 1.8%