60% British Beef (Meat Chunks & Heart) 30% British Duck Carcass, 10% British Beef Offal (Liver/Kidney)

Analytical Constituents:
Moisture 69.9 / Protein 17.6 / Fat Content 10.6 / Crude Ash (inorganic matter) 1.87 / Crude Fibre 0.13 / Calories 241