Ingredients

90%
52.2% Free Range Boneless British Pork (Meat 16.56%, Heart 16.56% and Liver 9.54%), 41.1% Free Range British Turkey with Bone and 6.59% Sustainably caught Atlantic Mackerel

10%
2.9% Organic Broccoli, 1.8% Whole Blackberries, 1.05% Organic Kale,2% Organic British Egg, 0.7% Sustainably Hand Harvester Organic Scottish Seaweed, 0.35% Organic Wheatgrass, 0.35% Organic Pumpkin Seeds, 0.1% Sustainably Sourced Scandinavian Blue Mussel (MSC Certified), 0.1% Cleavers and 0.1% Nettles.