90%
43% Free Range Outdoor Reared Yorkshire Pork (26.8% Meat, 9.1% Heart, 7.1% Liver), 40.5% Free Range Yorkshire Herb Fed Chicken with Bone and 6.59% Sustainably Caught Atlantic Mackerel

10%
2.9% Organic Broccoli, 1.8% Whole Blackberries, 1.05% Organic Kale, 2% Organic British Egg, 0.7% Sustainably Hand harvested Organic Scottish Seaweed, 0.34% Organic Wheatgrass, 0.34% Organic Pumpkin Seeds, 0.34%Organic Hemp Seeds, 0.1% Sustainably Sourced Scandinavian Blue Mussel (MSC Certified), 0.1% Cleavers, 0.1% Nettles and 0.1% Pure Yorkshire Sea Salt