Ingredients

British Venison Meat with Bone 65.4%, British Grass Fed Lamb 17.8% (Heart 10.7% & Liver 7.1%) , Whole Seasonal Oily Fish 6.6%, Broccoli 2.9%, Forage Botanical Blend 2.1% (Hand Harvested Organic Scottish Seaweed, Wheatgrass, Pumpkin Seeds, Hemp Seeds, Scandinavian Blue Mussel - MSC, Cleavers, Nettles), Whole Blackberries 1.9%, Free Range British Egg 1.9%, Organic Kale 1%, Pure Yorkshire Sea Salt 0.1%

Analytical Constituent per 100g:
Moisture 67.53 / Protein 18.95 / Fat Content 9.99 / Crude Fibre 1.7 / Crude Ash 3.06