Ingredients
90%
65.5% British Venison Meat with Bone, 7.2% British Lamb Liver, 10.7% British Lamb Heart and 6.59% Sustainably Caught Atlantic Mackerel
10%
2.9% Organic Broccoli, 1.8% Whole Blackberries, 1.05% Organic Kale, 2% Organic British Egg, 0.7% Sustainably Hand harvested Organic Scottish Seaweed, 0.35% Organic Wheatgrass, 0.35% Organic Pumpkin Seeds, 0.35% Organic Hemp Seeds,0.1% Sustainably Sourced Scandinavian Blue Mussel (MSC Certified), 0.1% Cleavers, 0.1% Nettles and 0.1% Pure Yorkshire Sea Salt