50% Boneless Free Range Pork (Meat Chunks & Heart), 40% British Lamb Meat with Bone and 10% Free Range British Pork Offal (Liver/ Kidney)

Analytical Constituents per 100g:

Moisture 66.3 / Protein 16.9 / Fat Content 14.1 / Crude Ash (inorganic matter) 0.9 / Crude Fibre 0.2