60% British Beef Meat (Green Tripe & Beef Heart) 30% British Duck Carcass, 10% British Beef Offal (Liver/Kidney)

Analytical Constituents per 100g:
Moisture 69.16 / Protein 16.43 / Fat Content 13.32 / Crude Ash (inorganic Matter) 1.89 / Crude Fibre 0.2