Purple Sweet Potato Flour (50%), Sweet Potato Flour (25%), Corn Starch, Rice Flour (9.4%), Vegetable Glycerin, Brewers Yeast, Potassium Sorbate.

Analytical Constituents:
Crude Protein Min 3%
Fat Content Min 0.5%
Fibre Max 0.8%
Ash 1%
Moisture Max 17%