Composition:
Fish 50% (including Freshly Prepared Haddock 26%, Dried
Salmon 17.5%, Trout Oil 4.5%, Salmon Stock 2%), Sweet Potato(24%), Peas (7%), Potato, Beet Pulp, Olive Oil, Linseed, SunflowerOil, Minerals, Parsley (0.3%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)

Analytical Constituents:
Crude Protein 25%
Crude Fat 14 %
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 42%
Metabolisable Energy 370 kcal/100g
Omega 6 Fatty Acids 0.8%
Omega 3 Fatty Acids 1.6%
Calcium 1.4%
Phosphorus 1. 2 %
Nutritional Additives per KG

Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU,
Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50 mg,
Iron (Iron (II) Sulphate Monohydrate) 50 mg, Manganese
(Manganous Sulphate Monohydrate) 35 mg, Copper
(Copper (II) Sulphate Pentahydrate) 12 mg, Iodine (Calcium
Iodate Anhydrous) 1 mg