Ingredients

Freshly Prepared Hydrolysed Turkey (26  %), Sweet Potato, Potato, Hydrolysed Dried Turkey (11.5 %), Turkey Fat (9 %), Pea Protein, Lignocellulose (2.5 %), Hydrolysed Turkey Gravy (2.5 %), Minerals, Fructooligosaccharides (FOS, 1350 mg/kg), Mannanoligosaccharides (MOS, 565 mg/kg), Dried Marigold (Source of Lutein)

Analytical Constituents:
Crude Protein 25%
Crude Fat 15.5%
Crude Fibre 4%
Crude Ash 7%
Moisture 8%
NFE 40.5%
Metabolisable Energy 374 kCal/100g
Omega-6 Fatty Acids 3.1%
Omega-3 Fatty Acids 0.6%
Calcium 1%
Phosphorus 0.7%
Collagen 1.9%

Nutritional Additives per KG:
Vitamins:
Vitamin A 14,423 IU
Vitamin D3 2,000 IU 
Vitamin E 96 IU 
Trace Elements:
Zinc (Zinc Sulphate Monohydrate) 48 mg 
Iron (Iron II Sulphate Monohydrate) 48 mg
Manganese (Manganous Sulphate Monohydrate) 34 mg 
Copper (Copper II Sulphate Pentahydrate) 10 mg 
Iodine (Calcium Iodate Anhydrous) 1.04 mg 
Selenium (Sodium Selenite) 0.29 mg