Composition:
Whole Potato flour, Veg Glycerine (non-palm), Tapioca Starch, Chickpea Flour, Cellulose Fibre, Kelp Powder 3%, Yeast Products, Organic Coconut Oil 2.5%, Kale Powder 2%, Apple Powder 1.5%.

Analytical Constituents:
Crude Protein 6.69%
Oil / Fat 3.71%
Crude / Fibre 2.5%
Ash 1.79%
Moisture 11.4%