Ingredients

Lamb 70% (meat & organs), minerals, cellulose, salmon oil 0.5%, brewer’s yeast, glucosamine 0.1%, devil’s claw 0.1%.

Analytical Constituents:
Crude protein 9.6%, Crude fat 10.9%, Crude ash 3.2%, Crude fibre 0.3%, Moisture 74.1%.

Nutritional Additives (per Kg):
Vitamins: Vitamin D3 200 IE, Vitamin E (alpha tocopherol) 25 mg.
Trace Elements: Zinc as zinc sulfate monohydrate 15 mg, Manganese as manganese-(II)-sulfate monohydrate 3 mg, Iodine as calcium iodate (3b202) 0.5 mg. Taurine 1000 mg.