Ingredients

Dry ground venison (16.5%), dry ground trout (16%), peas, sweet potato, tapioca, rapeseed oil, fish oil (3%), marine hydrolysate (3%), beet pulp, kale, seaweed, green-lipped mussel, chicory, inulin, DL-methionine (650 mg/kg). mannan-oligosaccharides (500 mg/kg), postbiotic yeast (500 mg/kg), glucosamine (400 mg/kg), chondroitin sulphate (300 mg/kg), yucca schidigera, natural antioxidants (vit. E and rosemary), cranberry, L-tryptophan (150 mg/kg), carnitine (50 mg/kg). dandelion root, marigold yellow, lutein, ginger, turmeric, thyme.

Analytical Constituents:
Crude protein 25%, crude fat 14%, crude fibre 3%, raw ash 10%, calcium 2.3%, phosphorus 1.3%. 
3680 kcal/kg