Fermented dairy products (lactose-free yoghurt) 95,6%, corn starch, 0,6% pectin, 0,5% dry oligofructose and flavourings.

Protein 3,2%, Fat content 0,1%, Crude fibres 1,0%, Raw ash 0,8%, Humidity 87,6%, Calcium 0,1%, Lactose <0,1%