Fermented dairy products (lactose-free yoghurt) 95,6%, corn starch, 0,6% pectin, 0,5% dry oligofructose and flavourings.
Protein: 3,2%, Fat content: 0,1%, Crude fibers: 1,0%, Raw ash: 0,8%, Humidity: 87,6% Calcium: 0,1% Lactose: <0,1%