Ingredients

Fermented dairy products (lactose-free yogurt) 93,8%, corn starch, pectin. 

Additives:
Bacon pie flavouring 1000 mg/kg and Nutritional additive/kg: Vitamin E (3a700) 200 IU.

Analytical Constituents:
Crude protein 3,1% Crude fat 0,1% Crude fibres 0,4% Raw ash 0,7% Humidity 86,4% Lactose: <0,01%